Tea & Cake in Cambridge

I use the term ‘tea and cake’ broadly here. What I actually mean is… a delicious cup of something plus some fabulous sweet treats to go alongside.

Last week was ‘Afternoon Tea Week’ in the UK (perhaps elsewhere too?) and I’ve been reading many a post on grand afternoon teas around the country serving up infinite finger sandwiches, scones and cakes on a towering stand alongside endless cups of tea. But, what about the not-so-grand affair of a mid-afternoon (or mid-morning even) cup of tea with a slice of cake. This is the everyday kind of afternoon tea that I’m almost certain everyone partakes in.

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The Lima Edit – Most Visited and Old Favourites

I was inspired by my last post to think of some favourite locations here in Lima that I find myself returning to again and again. Obviously there are so many amazing places to eat here, and some of those I’ve been to a few times, or wish I could visit more often, but these are the places that have remained a constant over the last few years. These are also the places that I continuously take people that come to visit me as I always know I can trust the quality.

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A Slice of Christmas // Mince Pies with a Peruvian Twist

a-slice-of-christmas-7 // A Slice of Peru

For me, Christmas isn’t complete without a mince pie… or 10. In Peru, these amazing little guys just do not exist so I have to make them myself. If my parents visit just before Christmas they bring me out a jar of mincemeat so I can just make the pastry and they’re ready to go. However, this year this was not the case so I made my mincemeat filling from scratch.

Now for those of you who are wondering what the heck a mince pie is, let me elaborate. Continue reading

Pancake Day is Flippin’ Great!

I actually cannot flip pancakes.

To be honest though, I haven’t ever really tried. I feel next year I might have to give it a go and hope it doesn’t end up on the floor!

As far as I am aware, Pancake Day was originally a Pagan celebration which then turned into a religious tradition (just like most of the holidays). Shrove Tuesday, or Mardi Gras (Fat Tuesday), is the day before the 40 day fasting period known as Lent. On this day people would eat all of the rich foods left in their house. Different countries celebrate this tradition in different ways, some by having carnivals and others by eating certain dishes.

In England we eat pancakes.

plate of pancakes

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BLTA Quinoa Salad

What do you get if you cross quinoa with one of my favourite sandwiches?

A really kick ass salad, that’s what.

I have wanted to make a quinoa salad for a while, but there were so many options and I just couldn’t decide what flavour combination would work best. But after a major craving for a bacon and avocado sandwich, I thought ‘hold the phone’, this could be the basis of an awesome salad! I love BLT sandwiches (Bacon, Lettuce and Tomato), I love bacon and avocado sandwiches, and I love a good salad. And that is how the BLTA quinoa salad was born. It’s super simple and really tasty, and do not miss out the squeeze of limón at the end, it really ties everything together.

I would just like to apologise for the picture below, it is really quite awful, but I had to take it with my phone (my camera had gone walkabout) and it’s all a bit blurry. Normally it takes OK photos, but clearly it (or I) was having a bad photo day!

Enjoy!

(A quick note: cook the quinoa in advance of when you want to eat, as it needs to cool after it has cooked before you assemble the salad.)

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Quinoa Soup

It’s winter here, and the thing I seem to want most is warm comfort food. Pasta bakes, shepherds pie, toasted sandwiches…..you get the gist. Soups are amazing in this weather, because they heat you right up. Crema de Zapallo (squash soup) is one of my favourites, but I also love quinoa soup. Warming, full of flavour, and very, very good for you. It contains soft fluffy quinoa, a rainbow of vegetables, a little bit of chilli, and a good broth. This dish used to either warm us up at night on the Inca Trail or keep us going during the day. It is eaten a lot by Peruvians during the cold nights in the Andes.

Dependent on how you like the taste of your soup is dependent on how you make your broth. I like to add half a chicken stock cube to my water to kick up the flavour, but you could always use half a vegetable one, or even none at all, and have the all-natural flavours of the vegetables in your soup to be the basis of your broth. Also, feel free to play around with the veggies. Use whatever you have in the fridge, or whatever happens to be in season. Use pumpkin instead of squash, or maybe add some courgettes.

Remember, it’s really important to wash your quinoa thoroughly, as it gets rid of the bitter tasting coating. I find rinsing it through a fine mesh sieve works really well.

I know it’s summer in the northern hemisphere right now and all you want are BBQs and ice lollies, but I know as soon as the sun disappears, this soup is going to be exactly what you need. Use up those veggies you have lying around from your BBQ salads and boil them up! Mine ended up looking like summer in a bowl.

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