Festive party season is upon us and everyone is searching for that perfect place for their work/friends Christmas dinner. If you fancy something a little different then booking a Peruvian fusion Christmas menu could be just what you need.
At first glance they may not seem Christmassy in a traditional British sense of the word but by using a combination of great British and Peruvian ingredients they truly make a feast. And after all, isn’t that what food at Christmas is all about? Sharing it family style and feasting to celebrate the wintertime. It all sounds delicious to me.
Peruvian food is also a fab option if you have a vegetarian in your party as the cuisine has so many options to choose from. Gluten free diets are also catered to as well!
I’ve not tried any of these specific menus (they are just suggestions for you), but I have chosen restaurants that I have actually visited over the last few years, so that I know how great the quality and ambience is!
So, without further ado let me give you some feasting contenders….
Welcome to my first post for ‘A Slice of Christmas’, a seasonal selection of posts for December and the run up to Christmas. I’m super excited to be doing some festive posts this year as the last couple of years I’ve taken some time during December to enjoy time with my family in the UK. However, this year I’ll actually be in Peru for the majority of the holiday period!
One of my favourite things to do throughout December, is to watch a huge variety of Christmassy films. I love to get warm on the sofa with a hot chocolate (although this really is not needed in Lima with its 25C weather) and a mountain of snacks, and enjoy the magic! This makes me feel extra festive, and to get you all into the Christmas spirit too I am going to share with you my top 10 Christmas films (in no particular order), along with a little taster of each one, so you can pick the perfect ones to watch.
Ica is the main area in Peru for distilling pisco, the national spirit.
Pisco is made in a similar way to some types of brandy, but the final product is clear instead of dark. The grape juice is first fermented until it becomes a young wine. This means pisco is actually made from wine, not from the leftovers of wine production. After the fermentation has taken place, it is distilled and then rested in an odourless, non-reactive container (no wood) for a minimum of three months until it can be bottled. Pisco production is very strictly regulated and each producer must follow these same rules.
Pisco is absolutely delicious, especially when you buy it from a great producer.
This is not technically a specifically Peruvian dessert, however you won’t find a pasteleria here in Lima without their version of chocolate cake. Also, you might have heard that cacao here is a big deal so, you know, it’s only fair to include the cake in my list of Peruvian desserts. Oh, and I love chocolate cake.
Are you, like me, one of those people that always has hope at any parties or weddings that you attend that the cake is going to be a chocolate one? Yeah, thought so.
Chocolate cake here in Peru comes in many forms. From a two or three layer dense and sticky cake to a one layer chocolate packed wonder. From a manjar blanco-y (that is a word btw), fudgy icing, to a simple chocolate ganache. And just about everything in between. Oh yes, everything. On the bad side, I’ve eaten chocolate cake that just tasted of cake….no chocolate, just cake. On the positive, some bakeries like to twist it up a notch adding truffles, liqueurs, and other fancy items, which do not often disappoint.
However, I have decided that for my recommendations I want to focus on the old favourite of chocolate cake + icing. Now in my search for said perfect cake, I have found that there were certain criteria.
My first trip to Ica this year was with my brother back in April, and we took the opportunity to do something super fun.
I have been amazingly lucky to visit Ica twice this year.
It was an area I had been wanting to visit for a while now and this year was finally the time. I went in April when my brother came to stay and more recently for my birthday at the end of August.
This first post is actually all about the latter stay and the beautiful resort we stayed in to celebrate my 30th.
So, without further ado….
Mistura has finished for another year and I want to share some of my favourite parts with you and also a little bit of some of my not-so-favourite, to give you a view of this year’s offerings!
We’ll start with a little overview….. Continue reading
I’m sorry that there has been such a shortage of posts over the last few months, for a number of varying reasons. The last of which has now been rectified and my computer has finally been returned to me for good! I can now begin to get my posts out again and I hope to have a new post out before the end of the week.
See you very soon!
Last week I was sharing on Instagram some of my favourite photos from my little trip to Europe in January. It was basically a show of support for Europe and the EU in light of the referendum. I’m not going to discuss that awful outcome right now, because it makes me equally sad and angry, but I just wanted to share a little more Europe love with you all!!
I’ve been to Paris before so I’d already seen and been to some places, so this 24 hours was a mix of revisiting a few locations and finding some new favourites.
We started the day again with breakfast on the balcony looking out over the beautiful square.
After having our fill of cheese, bread, cereals and fruit, we set off for the market.
We awoke bright and early the next morning to enjoy breakfast on the balcony before making our way across the sunlit square to visit the great Basílica Catedral de Arequipa.
The sunshine was incredible and bounced off of the white volcanic stone, making the cathedral gleam.
After a final visit to the alpacas at the Colca Lodge we packed up our belongings, headed for the bus and began our journey back to Arequipa.