Happy January everyone!
I hope you all had a wonderful Christmas and New Year and that you’re looking forward to a great 2017.
My family back in the UK have had some super cold, frosty days recently, while in contrast we’re experiencing the hottest January for 19 years I believe!! It’s crazy hot and humid and the only thing that makes it bearable is ice cream. A lot of ice cream!
We started the day again with breakfast on the balcony looking out over the beautiful square.
After having our fill of cheese, bread, cereals and fruit, we set off for the market.
Felices Fiestas Patrias!!!….or Happy Independence Day! July 28th and 29th was holiday here and almost everyone had a chance to sit back and relax for a couple of days midweek and recharge those batteries whilst celebrating one of the biggest moments in Peru’s history.
For us, July has also involved a complete upheaval in holiday plans and now we’re heading back to Europe for Christmas.
My ultimate Christmas happy place!
A family Christmas full of food, drink and fun times (and maybe snow?), followed by a whirlwind trip to the Christmas market in Bruges, a foodie trip to Paris, and I final stop full of jamón, cheese and tapas in Madrid.
I will likely arrive back in Lima the size of a house. Ho hum!
So….. let’s see what has been happening this month……
THIS MONTH I HAVE BEEN….
Some of you might say “That’s not a dessert”, or even “What the hell is lúcuma?”, but I assure you that this is the main ingredient in some of the tastiest desserts here in Peru. So, yes, technically not a dessert in itself, but a major player in the dessert arena, and I could not make a list of Peruvian desserts without it.
Lúcuma is a fruit native to Peru and I have not noticed it to be eaten commonly as a raw fruit. It has quite a burnt taste about it, but when mixed with ingredients for ice creams or mousses, it lends a caramel note to the dish, which is just beautiful. The colour is a deep yellowy-orange, not that far removed from an egg yolk or a sweet potato perhaps. Which is a coincidence because a sweet potato also gives a sweet, caramel flavour to dishes when cooked. When sliced in half, the lúcuma looks like an orange avocado, due to its green skin and large brown seed in the middle.
The fruit is most commonly used mixed with dairy ingredients to make ice cream, smoothies and mousses, and it also partners very well with chocolate.
Where would I recommend in Lima to eat a lúcuma dessert?
I hope you all had a great Easter break, whether it was Thursday – Sunday, like in Peru, or Friday – Monday, like in the UK!
4 days is a nice little mini holiday and I spent the majority of mine eating.
No surprise there then.
So here begins my food diary for the Easter weekend!
Day 1 (Thursday) – Naruto
Naruto is this great little Japanese restaurant that serves a damn fine ramen soup.
We’ve been meaning to try this place for a while, and holidays are always a good excuse to go out to eat! I also knew we would probably be eating a lot over the weekend so we thought a good soup would do the trick.
The front of the restaurant is plain black with their logo and gives nothing away.
But inside is a whole other story.
When I say Asia I’m referring to the beach, not the continent. That would be a lot of travel for only 24 hours! Seeing as it’s getting towards the end of the hottest part of summer, we decided to whisk ourselves off for 24 hours to enjoy some sun, sea, sand, food and drink in the vibrant coastal area of Asia. Driving down the Panamericana Sur on a Saturday lunchtime meant I had to make a couple of stops on the way to our destination. Food is necessary for a good road trip! Continue reading
I know haven’t written in a long while, but once I got my residency here in Peru I could start working! Therefore, after my trip back home to the UK I became super busy with work and I didn’t have much time to write. But anyhow, not important because…….
Summer is here! Meaning I am eating ice cream and spending days at the beach (obviously in between working) so I am crazy happy! I had the coco ice cream at Laritza D’ this week and man was that good. Jam packed full of coconut. And I mean full. I also managed to find myself some ice lolly moulds so that I can even make my own! I have some strawberry ones waiting in my freezer for me right this second, which I feel is always a good thing.
So in honour of my ice cream/ lolly obsession (although its pretty much all year round) I want to share the greatness of ice cream/ lolly recipes from the web. Here is my top 10 that I have found so far, but there may be greater ones yet to find…. MUST. KEEP. LOOKING. (and eating).