I know, I know, it’s like the 6th of December, and this post is very delayed…..
I’ve been super busy organising for my trip in a couple of weeks and my posts seem to have fallen further and further down the list of things to do. I promise to improve! Really, I do!
So without further ado, here is the lowdown on what happened in November…
THIS MONTH I HAVE BEEN …
I am getting very, very excited to head back to Europe for Christmas, and I’ve been researching all the places that I need to visit, all the new openings, all the events…..it’s been a fun few weeks!
In fact, all the research I’ve done on my home country has finally helped me to almost finish my recommendations for Cambridge, so that page should hopefully be up on the blog within the next month.
But before I head back home, I’ve got a visit from my parents and a trip to Arequipa to plan for, so I better hit the Internet again and decide on where in Lima I really want to show them. They’ve been a few times already so we’ve done a lot, but new favourites always pop up between visits!
But enough about what’s to come, here’s what has been going in during the month of September…
Felices Fiestas Patrias!!!….or Happy Independence Day! July 28th and 29th was holiday here and almost everyone had a chance to sit back and relax for a couple of days midweek and recharge those batteries whilst celebrating one of the biggest moments in Peru’s history.
For us, July has also involved a complete upheaval in holiday plans and now we’re heading back to Europe for Christmas.
My ultimate Christmas happy place!
A family Christmas full of food, drink and fun times (and maybe snow?), followed by a whirlwind trip to the Christmas market in Bruges, a foodie trip to Paris, and I final stop full of jamón, cheese and tapas in Madrid.
I will likely arrive back in Lima the size of a house. Ho hum!
So….. let’s see what has been happening this month……
THIS MONTH I HAVE BEEN….
Even though this week has mainly been grey and cold, today has shown signs that a little summer is still here in Lima with its beautiful blue sky and fierce sunshine. I sit typing with a G&T in hand, just as any English citizen would be when the temperature passes 17 degrees! Our dogs are out on the terrace, basking in the rays and sleeping a lot, which is just what you want on a lazy Sunday afternoon.
This month I have been excitedly planning our winter holiday, which may be including a trip to the happiest place in the world (erm…thats Disney World), and therefore I have reverted to being a child at the prospect of this! I may have watched three Disney films already this week….
What else has been happening this month you ask? Well, let’s take a look at some of the awesomeness that Lima had to offer in May.
THIS MONTH I HAVE BEEN…….
After an age long hiatus, Bookmarked is back with a brand new look! It has been reduced to a once monthly edition, but it’s still here to keep you updated on what has been going on here in Lima.
So without any further ado, here is the first edition for 2015!
THIS MONTH I HAVE BEEN………
Nuevo Mundo Facebook // The Complete Sherlock Holmes on Amazon UK
Dexter // Merlin // Elementary
(from the left going clockwise)
1// Mint Choc Chip and Amaretto sundae at Laritza D’. Summer = ice cream!!
2// Salchipapas (sausage & chips) w/ egg at Tanta. I love salchipapas. Great for soaking up those pisco sours!
3// Amazing queso mantecoso (creamy, mild, salty cheese) from the area of Cajamarca in the north-east of Peru. I am afraid I have no location of where to buy this cheese, because it was a gift, but check out the label and have a search for it if you are travelling up that way!
4// The buffet at Mangos at Larcomar in Miraflores. Super tasty food and a great place to eat in the summer, because their location is right on the clifftop overlooking the sea. Amazeballs. (S/.55 for the lunch buffet)
5// Papa rellena (mashed potato shaped around a filling, normally beef, and fried) at Panchita, one of Gaston Acurio’s restaurants specialising in traditional Peruvian food. It was by far the best papa rellena I have ever eaten. Continue reading